LITTLE KNOWN FACTS ABOUT WHISKEY.

Unqualified "whiskey" with no grain kind identification for example "bourbon", "rye", or "corn" need to be distilled at a lot less than ninety five% Liquor by volume (190 evidence) from a fermented mash of grain in this type of method that the distillate possesses the flavor, aroma, and characteristics frequently attributed to whiskey.The combinati